Eye-catching colourful flowers and glamorous dolls were crafted out of corn husk in the municipalities of Tigbao and Mahayag, respectively.
Each municipality was participated in by Women Empowerment Movement-Rural Improvement Club (WEMRIC), 4H Club members and from academe.
The Corn banner program of the Department of Agriculture (DA) through its Institutional Development Support Services (IDSS) initiated a Hands-on Training for Corn By-products to ensure that corn producing municipality will be able to recycle their corn husk, considered as waste during harvest time. This too is in support to achieving zero waste.
“We will support the BROWN4good Challenge because this project brings goodness to the consumers, the farmers, and most of all it will help those who have less in life,” spurred Hon. Darel Dexter T. Uy, Mayor of Dipolog City, Zamboanga del Norte.
The BROWN4good Challenge was officially launched by the Department of Agriculture (DA) at the Boulevard, Dipolog City on August 31, 2016.
Zamboanga Peninsula has more than P1.52 billion portfolio under the Infrastructure Development component of the Philippine Rural Development Project (PRDP) out of the P18.5 Billion project cost allocation nationwide.
In a press conference held in Ipil last week, Regional Director Constancio G. Alama bared the accomplishments and on-going activities of PRDP in Region IX since December 2014.
“Lots of activities were undertaken in the field yet we missed to inform the people fully. We need you to amplify the things we have done, not only in PRDP but all the programs and projects undertaken by DA,” Regional Director Constancio G. Alama told the media practitioners in Zamboanga Sibugay.
Some 500 students enjoyed a cup of brown rice chow fanduring the Brown Rice symposium held at Zamboanga del Sur National High School (ZSNHS) Gymnasium, Pagadian City on August 18, 2016.
“It’s my first time to eat brown rice. I love it because it’s delicious and it makes me feel so full,” Jolina M. Guiling, Grade 7, said after consuming her meal.
Maria Melba B. Wee, Regional Information Officer stressed, “brown rice is not a variety of rice rather it is an unpolished rice; meaning it has undergone only single pass of milling. With this kind of process,brown rice ismore nutritious, and has 75% higher milling recovery compared to white rice. Regular consumption of brown rice helps reduce cancer incidence and heart diseases.”